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- Filosophy Greek Zucchini & Feta Pie 550g
Description
Filosophy Greek Zucchini & Feta Pie 550g
Authentic crispy filo pastry pie filled with fresh zucchini and Greek feta (P.D.O.), kneaded with Greek extra virgin olive oil
This Greek pie has a tender filling full of herbed zucchini and feta cheese, which is surrounded by a flaky filo crust and offers you a delicious experience. A slice of it with a salad can be lunch or dinner or even an afternoon snack. It’s also perfect for potluck, a picnic, or part of Greek-themed dinner party.
Nutritional facts
Each portion (92gr) contains:
- Energy: 1128kJ/270kcal
- Sugars: 0.9gr
- Fat: 13.0gr
- Saturates: 3.8gr
- Salt: 1.01gr
Ingredients
Dough 60%
Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive-pomace oil, sunflower oil), extra virgin olive oil, salt, dextrose.
Filling 40%
Zucchini (42%), feta cheese P.D.O. (24%), whey cheese (9% mizithra), egg pasteurized, wheat semolina, onion, mixture vegetable oils (corn oil, olive pomace oil, sunflower oil), modified starch, extra virgin olive oil, salt, dill, parsley, black pepper, garlic powder
Allergens
CONTAINS: WHEAT, CHEESE (MILK), EGG.
MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN), CELERY.
Baking instructions
- Preheat the oven at 185°C (365°F).
- Remove the product from the freezer.
- Remove the cover.
- The product remains in its tray.
- When the oven is heated, cut the top of the pie.
- Once the convection oven is ready place the product directly in the oven without defrosting.
- In the first 10 minutes you cut the pie on the points that are already engraved.
- Bake at 185°C (365°F) for 40 minutes.
- The temperature and baking time are indicative depending on the type of oven and the quantity of the products you bake in it.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.
Additional Information
Shipping & Return
Shipping policy
Region |
Upto £30 |
Between £30.01-£50 |
Above £40 |
UK Mainland & Wales | £5.99 (25kg) + 49P/kg thereafter |
£2.99 (25kg) + 49P/kg thereafter |
Free (25kg) + 49P/kg thereafter |
UK Mainland & Wales (Weekend delivery*) |
£7.99 (25kg) + 69P/kg thereafter | £5.99 (25kg) + 69P/kg thereafter | £3.99 (25kg) + 69P/kg thereafter |
Region |
Upto £30 |
Above £50 |
Scotland |
£16.99 (25kg) + 49P/kg thereafter |
£9.99 (25kg) + 49P/kg thereafter |
Isle of Man (IM) |
£16.99 (25kg) | £9.99 (25kg) |
Isles of Scilly | £16.99 (25kg) | £9.99 (25kg) |
Guernsey | £16.99 (25kg) | £9.99 (25kg) |
Ireland (BT only) | £16.99 (25kg) | £9.99 (25kg) |
Isle of Wight (PO30-41) | £16.99 (25kg) | £9.99 (25kg) |
Shipping Schedule
We offer delivery services from Tuesday to Friday, excluding weekends (Saturday and Sunday) and Mondays. Orders placed before 2:00 PM on weekdays will be eligible for next working day delivery. Please note that orders placed after 2:00 PM or on weekends will be processed on the next available business day.
UK Mainland & Wales
UK Mainland & Wales Postcodes
Perishable products
Your Role in The Delivery Process
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